239 IPA - Beer Recipe - Brewer's Friend

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239 IPA

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday April 12th 2017
1.077
1.015
8.2%
116.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 36.4%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 36.4%
4 lb American - Vienna4 lb Vienna 35 4 24.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 50.47 8.3%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 15 min 25.04 8.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 29.99 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 11.17 16.7%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 25%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"239 IPA" Double IPA beer recipe by Brewer #43506. All Grain, ABV 8.21%, IBU 116.67, SRM 6.8, Fermentables: (Pale 2-Row, Maris Otter Pale, Vienna, Carapils (Dextrine Malt)) Hops: (CTZ, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-10 18:50 UTC