awesome amber ale - BIAB - Beer Recipe - Brewer's Friend

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awesome amber ale - BIAB

205 calories 22.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: emmanuel dugas-gallant
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Wednesday April 12th 2017
1.066
1.019
6.2%
39.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.06 kg Pale Malt (2 Row) Bel5.06 kg Pale Malt (2 Row) Bel 36.8 2 83.6%
0.60 kg Caramel/Crystal Malt - 40L0.6 kg Caramel/Crystal Malt - 40L 34 36 9.9%
194.57 g Munich Malt194.57 g Munich Malt 36.8 8 3.2%
194.57 g Cara-Pils/Dextrine194.57 g Cara-Pils/Dextrine 33.1 2 3.2%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.26 g Northern Brewer18.26 g Northern Brewer Hops Pellet 9 Boil 20 min 14.43 37.5%
18.26 g Northern Brewer18.26 g Northern Brewer Hops Pellet 9 Boil 60 min 23.83 37.5%
12.17 g Northern Brewer12.17 g Northern Brewer Hops Pellet 9 Boil 2 min 1.34 25%
48.69 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.29 g Irish Moss Fining Boil --
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Conversion Infusion -- 65.6 °C 60 min
6.9 L Sparge Infusion -- 82.2 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 32.4
Mash volume with grains (equipment estimates 34.9 L) 36.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Volume into fermentor 18
Total: 32.4  
Equipment Profile Used: System Default
"awesome amber ale - BIAB" American Amber Ale beer recipe by emmanuel dugas-gallant. BIAB, ABV 6.2%, IBU 39.61, SRM 9.83, Fermentables: (Pale Malt (2 Row) Bel, Caramel/Crystal Malt - 40L, Munich Malt, Cara-Pils/Dextrine) Hops: (Northern Brewer) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-12 17:12 UTC