Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2.50 kg | German - Pilsner | 38 | 2.77 | 55.6% | |
2 kg | German - Pale Wheat | 39 | 2.51 | 44.4% | |
4.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Cascade | Pellet | 5.5 | Boil | 50 min | 8.04 | 25% | |
30 g | Cascade | Pellet | 5.5 | Boil | 10 min | 9.19 | 75% | |
40 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
21.74 g | écorse d'orange amère | Spice | Boil | 20 min. | |
100 g | Hibiscus | Herb | Boil | 15 min. | |
15 g | Graines de coriandre légèrement écrasées | Spice | Boil | 5 min. |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
90 | 9 | 19 | 31 | 54 | 243 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Hydratation (Flaked Wheat Only) | Infusion | -- | 45 °C | 20 min |
Saccharification | Infusion | -- | 65 °C | 60 min | |
6 L | Rinçage / Sortie d'empâtage | Sparge | -- | 77 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 29.3 L) | 30.4 |
Mash volume with grains (equipment estimates 32.3 L) | 33.4 |
Grain absorption losses | -4.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.9 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 18 |
Volume into fermentor | 18 |
Total: | 30.4 |
Equipment Profile Used: | System Default |