Saison Du Mel - Beer Recipe - Brewer's Friend

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Saison Du Mel

228 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Michael Melnick
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday April 12th 2017
1.069
1.015
7.2%
28.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 40.8%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 24.5%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 16.3%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 8.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.1%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.1%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 60 min 18.33 22.2%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 2.4 Boil 30 min 3.84 33.3%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 15 min 4.82 22.2%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.1 Boil 5 min 1.69 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Flavor Boil 15 min.
0.50 oz Sweet Orange Peel Flavor Secondary 3 days
4 g Grains of Paradise Spice Boil 5 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.98 g | 27.9 qt) 4.05 16.2  
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt) 4.39 17.6  
Grain absorption losses (steeping) -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.05 16.2
Equipment Profile Used: System Default
 
Notes

Late addition honey @ 15 min left in boil

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  • Last Updated: 2017-05-20 16:45 UTC