Mandarina Bav Kölsch II - Beer Recipe - Brewer's Friend

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Mandarina Bav Kölsch II

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday April 12th 2017
1.047
1.011
4.7%
18.3
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g German - Pilsner3600 g Pilsner 38 1.6 52.9%
2,600 g German - Pale Ale2600 g Pale Ale 39 2.3 38.2%
400 g German - Vienna400 g Vienna 37 4 5.9%
200 g German - Wheat Malt200 g Wheat Malt 37 2 2.9%
6,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Mandarina Bavaria18 g Mandarina Bavaria Hops Pellet 7.6 Boil 90 min 13.13 52.9%
16 g Mandarina Bavaria16 g Mandarina Bavaria Hops Pellet 7.6 Boil 14 min 5.15 47.1%
34 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 36.7
Mash volume with grains 41.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.7 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.3 L) 29
Estimated amount in fermentor 29
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

split in two with 18 grams of mandarina bavaria dry hopped in one, and 18 grams of Hull Melon dry hopped in the other.

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  • Last Updated: 2019-03-28 15:01 UTC