Mandarina Bav Kölsch II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mandarina Bav Kölsch II

144 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday April 12th 2017
1.047
1.011
4.7%
18.3
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g German - Pilsner3600 g Pilsner 38 1.6 52.9%
2,600 g German - Pale Ale2600 g Pale Ale 39 2.3 38.2%
400 g German - Vienna400 g Vienna 37 4 5.9%
200 g German - Wheat Malt200 g Wheat Malt 37 2 2.9%
6,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Mandarina Bavaria18 g Mandarina Bavaria Hops Pellet 7.6 Boil 90 min 13.13 52.9%
16 g Mandarina Bavaria16 g Mandarina Bavaria Hops Pellet 7.6 Boil 14 min 5.15 47.1%
34 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 36.7
Mash volume with grains 41.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.7 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.3 L) 29
Estimated amount in fermentor 29
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

split in two with 18 grams of mandarina bavaria dry hopped in one, and 18 grams of Hull Melon dry hopped in the other.

Last Updated and Sharing
 
674
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-28 15:01 UTC