Snake Head Session Ale - Beer Recipe - Brewer's Friend

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Snake Head Session Ale

216 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Michael Melnick
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday April 12th 2017
1.066
1.010
7.3%
54.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 31.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 15.8%
0.50 lb American - Victory0.5 lb Victory 34 28 4%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4%
3 lb Honey3 lb Honey - (late boil kettle addition) 42 2 23.8%
2 oz Flaked Barley2 oz Flaked Barley 32 2.2 1%
1.50 lb United Kingdom - Golden Promise1.5 lb Golden Promise 37 3 11.9%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Boil 60 min 18.52 6.5%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 3 Boil 30 min 7.77 12.9%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 4.5 Boil 15 min 7.52 12.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Boil 10 min 6.72 6.5%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 3 Boil 5 min 2.01 12.9%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 3 Whirlpool at 170 °F 10 min 4.09 12.9%
0.75 oz Huell Melon0.75 oz Huell Melon Hops Pellet 4.5 Dry Hop 4 days 9.7%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 3 Dry Hop 4 days 12.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Boil 5 min 7.39 12.9%
7.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.38 g | 29.5 qt) 4.89 19.6  
Mash volume with grains (equipment estimates 7.38 g | 29.5 qt) 5.34 21.4  
Grain absorption losses (steeping) -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.89 19.6
Equipment Profile Used: System Default
 
Notes

add honey with 15 min left in boil.

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  • Last Updated: 2017-09-17 17:09 UTC