Dark Heart Root Beer - Beer Recipe - Brewer's Friend

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Dark Heart Root Beer

338 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Source: Adjusted from Hopville
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Monday April 29th 2013
1.101
1.025
9.9%
52.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 72.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.6%
2 lb American - Chocolate2 lb Chocolate 29 350 9.6%
24 oz American - Roasted Barley24 oz Roasted Barley 33 300 7.2%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.2%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galena0.75 oz Galena Hops Pellet 13 Boil 60 min 27.22 21.4%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 30 min 16.09 21.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.09 28.6%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.5 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lactose Other Boil --
5 oz Cacao Nibs Flavor Secondary --
3 oz Rootbeer Extract Flavor Secondary --
4 each Vanilla Flavor Secondary --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 strike temp 162 Infusion -- 152 °F 60 min
14 Sparge -- 165 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.08 36.3  
Mash volume with grains 10.74 43  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 0.9 g | 3.6 qt) 1.27 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.34 41.4
Equipment Profile Used: System Default
 
Notes

OG 1.101
FG 1.034

ABV 8.66%

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  • Last Updated: 2013-07-01 01:24 UTC