Lättlager - Beer Recipe - Brewer's Friend

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Lättlager

996 calories 114.1 g 19 L
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 996 calories (Per 19L)
Carbs: 114.1 g (Per 19L)
Created: Wednesday April 12th 2017
1.006
1.002
0.6%
13.3
10.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 g German - Bohemian Pilsner150 g Bohemian Pilsner 38 1.9 50%
150 g German - CaraAroma150 g CaraAroma 34 130 50%
300 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 13.3 100%
20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Protafloc Fining Boil 15 min.
0.50 tsp Yeast nutrient Other Boil 15 min.
1 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
1 g Table Salt (NaCl) Water Agt Mash 1 hr.
6 ml Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 12 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Amount: 140       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 11.2 53.6 72.4 57.2 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L Försockring, 100 grader Infusion -- 72 °C 60 min
9.5 L Dunk sparge Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.2 L) 15.2
Mash volume with grains (equipment estimates 14.3 L) 15.4
Grain absorption losses -0.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 14
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 12
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12 L) 10
Total: 15.2  
Equipment Profile Used: System Default
"Lättlager" Czech Pale Lager beer recipe by TobiasW. BIAB, ABV 0.55%, IBU 13.3, SRM 10.21, Fermentables: (Bohemian Pilsner, CaraAroma) Hops: (Saaz) Other: (Protafloc, Yeast nutrient, Epsom Salt (MgSO4), Table Salt (NaCl), Baking Soda)
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  • Last Updated: 2020-01-03 13:47 UTC