Southlands Spring Beer - Beer Recipe - Brewer's Friend

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Southlands Spring Beer

190 calories 19.4 g 500 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 55% (brew house)
Source: CBTO P169 EVSB
Calories: 190 calories (Per 500ml)
Carbs: 19.4 g (Per 500ml)
Created: Wednesday April 12th 2017
1.041
1.010
4.2%
33.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.96 kg United Kingdom - Maris Otter Pale9.96 kg Maris Otter Pale 38 3.75 100%
9.96 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52.96 g Target52.96 g Target Hops Leaf/Whole 9.5 Boil 90 min 33.35 82.9%
10.96 g Styrian Goldings10.96 g Styrian Goldings Hops Leaf/Whole 6.3 Boil 0 min 17.1%
63.92 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.48 g irish moss Fining Boil 10 min.
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Badsworth
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 17 15 0 0 123
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
82.2 L Infusion -- 71.3 °C 90 min
27.4 L Sparge -- 75 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.87 L. Suggest reducing initial water volume to 45.4 L and adding 5.47 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.93 L. Suggest reducing initial strike volume to 38.83 L and adding 19.53 L sparge/top-off. 58.4
Strike water volume (equipment estimates 61.7 L) 58.4
Mash volume with grains (equipment estimates 68.3 L) 64.9
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.9 L) 47.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42
Volume into fermentor 42
Total: 58.4  
Equipment Profile Used: System Default
"Southlands Spring Beer" Best Bitter beer recipe by CBTO P169 EVSB. BIAB, ABV 4.18%, IBU 33.35, SRM 5.9, Fermentables: (Maris Otter Pale) Hops: (Target, Styrian Goldings) Other: (irish moss)
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  • Last Updated: 2017-04-12 10:09 UTC