Hey Mango! - Beer Recipe - Brewer's Friend

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Hey Mango!

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric/Lorin
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday April 12th 2017
1.064
1.013
6.8%
20.7
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 77.6%
500 g United Kingdom - Brown500 g Brown 32 65 8.6%
500 g Torrified Wheat500 g Torrified Wheat 36 2 8.6%
300 g German - Carapils300 g Carapils 35 1.3 5.2%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g kohatu20 g kohatu Hops Leaf/Whole 7.3 Boil 60 min 16.63 22.2%
45 g Wai-iti45 g Wai-iti Hops Leaf/Whole 2.6 Whirlpool at 96 °C 10 min 4.1 50%
25 g kohatu25 g kohatu Hops Leaf/Whole 7.3 Dry Hop 7 days 27.8%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Mango Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 100g (16.5 liter)       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=GSNKNL1

5g MgSO4
2g CaCl2
30 liter water in total
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L mäskning Infusion -- 68 °C 75 min
14.5 L lakning Fly Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.5
Mash volume with grains 18.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.2 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

Brew day: 2017-04-12
Secondary: 2017-04-23 (SG: 1.011, 2 kg Mango added cut in cubes plus 25g of Kohatu hops)
Bottle: 2017-04-30

Lost track of time during mashing, should be around 75 min tho.
0 minute hops added before cooldown and stayed during cooling.
Ended up with 20 liters in the fermentor.

#50 33cl bottles (16.5 litres)

OG: 1.066
FG: 1.010
ABV: 7.35%

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  • Public: Yup, Shared
  • Last Updated: 2017-05-01 17:43 UTC