Russian Roulette - Root Beer RIS - Beer Recipe - Brewer's Friend

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Russian Roulette - Root Beer RIS

319 calories 34.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 3.2 gallons
Efficiency: 70% (ending kettle)
Source: TB
Calories: 319 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Monday April 29th 2013
1.095
1.027
9.0%
55.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 72%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 9.8%
12 oz American - Chocolate12 oz Chocolate 29 350 9.8%
8.80 oz American - Roasted Barley8.8 oz Roasted Barley 33 300 7.2%
1.50 oz United Kingdom - Black Patent1.5 oz Black Patent 27 525 1.2%
122.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 60 min 28.39 25%
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 30 min 21.82 25%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 10 min 3.56 25%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 5 min 1.96 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Lactose Flavor Boil 15 min.
1.80 oz Cacao Nibs Flavor Secondary --
1.10 oz Rootbeer Extract Flavor Secondary --
2 each Vanilla Bean Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Maple Syrup       Amount: 6 Tbsp      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.34 13.4  
Mash volume with grains 3.96 15.8  
Grain absorption losses -0.96 -3.8  
Remaining sparge water volume 1.06 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 1.66 g | 6.7 qt) 2 8  
Estimated amount in fermentor 2 8  
Total: 4.41 17.6
Equipment Profile Used: System Default
 
Notes

Secondary items go in after 14 days.

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  • Last Updated: 2013-04-29 17:22 UTC