PERSONALITY ENHANCER PILS - Beer Recipe - Brewer's Friend

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PERSONALITY ENHANCER PILS

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 71% (brew house)
Source: JOSH WEIKERT
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday April 12th 2017
1.052
1.011
5.4%
37.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 47.3%
2.20 kg United Kingdom - Pale 2-Row2.2 kg Pale 2-Row 38 2.5 47.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.4%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Crystal48 g Crystal Hops Pellet 4.4 Boil 60 min 29.49 48%
32 g Crystal32 g Crystal Hops Pellet 4.4 Boil 10 min 7.13 32%
20 g Crystal20 g Crystal Hops Pellet 4.4 Boil 2 min 1.04 20%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 60 min
10 L Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 32.1
Mash volume with grains (equipment estimates 34.8 L) 35.1
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"PERSONALITY ENHANCER PILS" Pre-Prohibition Lager beer recipe by JOSH WEIKERT. BIAB, ABV 5.4%, IBU 37.66, SRM 3.79, Fermentables: (Pilsner, Pale 2-Row, Carapils) Hops: (Crystal)
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  • Last Updated: 2017-07-16 06:36 UTC