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Saison

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday April 12th 2017
1.058
1.011
6.2%
30.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.21 kg Canadian - Pale 2-Row3.21 kg Pale 2-Row 36 1.75 55.4%
0.76 kg Finland - Wheat Malt0.76 kg Wheat Malt 38 2 13.1%
0.52 kg German - Pilsner0.52 kg Pilsner 38 1.6 9%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 8.6%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 5.2%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 5.2%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 3.5%
5.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Sorachi Ace12.5 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 18.44 20%
12.50 g Centennial12.5 g Centennial Hops Pellet 10 Boil 15 min 8.24 20%
12.50 g Sorachi Ace12.5 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 3.68 20%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 40%
62.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.13 L Mash Infusion -- 66.6 °C 60 min
19.13 L Mash out Infusion -- 75 °C 15 min
10.5 L Sparge Sparge -- 76 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.6 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by jean-marc. All Grain, ABV 6.23%, IBU 30.35, SRM 4.09, Fermentables: (Pale 2-Row, Wheat Malt, Pilsner, Flaked Corn, Acidulated Malt, Rice Hulls, Munich Light) Hops: (Sorachi Ace, Centennial, Amarillo) Other: (Irish moss)
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  • Last Updated: 2017-12-29 20:55 UTC