Rex's Saison - Beer Recipe - Brewer's Friend

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Rex's Saison

178 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rex
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday April 12th 2017
1.054
1.012
5.5%
27.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56 oz American - Pale 2-Row56 oz Pale 2-Row 37 1.8 60.9%
24 oz American - White Wheat24 oz White Wheat 40 2.8 26.1%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 4.3%
8 oz American - Munich - 60L8 oz Munich - 60L 33 60 8.7%
92 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 24.22 57.1%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 15 min 3 14.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 28.6%
1.75 oz / 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.16 8.6  
Mash volume with grains 2.62 10.5  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.97 19.9
Equipment Profile Used: System Default
"Rex's Saison" Saison beer recipe by Rex. All Grain, ABV 5.48%, IBU 27.22, SRM 8.96, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Munich - 60L) Hops: (Saaz, East Kent Goldings)
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  • Last Updated: 2017-04-12 00:13 UTC