English Pale Ale - Beer Recipe - Brewer's Friend

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English Pale Ale

174 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 7.25 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday April 11th 2017
1.052
1.017
4.6%
38.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 89.8%
0.50 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 4.1%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 4.1%
4 oz American - Special Roast4 oz Special Roast 33 50 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Challenger1.75 oz Challenger Hops Pellet 6.1 Boil 60 min 29.07 58.3%
1.25 oz Challenger1.25 oz Challenger Hops Pellet 7.5 Whirlpool 15 min 9.69 41.7%
3 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.82 g | 35.3 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 6.68 g | 26.7 qt) 7.25 29  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Estimated amount in fermentor 7.2 28.8  
Total: 10.03 40.1
Equipment Profile Used: System Default
"English Pale Ale" Strong Bitter beer recipe by shaunstewart1971@gmail.com. All Grain, ABV 4.64%, IBU 38.76, SRM 8.54, Fermentables: (Pale 2-Row, Crystal 50L, Crystal 70L, Special Roast) Hops: (Challenger)
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  • Last Updated: 2017-04-14 17:53 UTC