Lemony session pale - Beer Recipe - Brewer's Friend

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Lemony session pale

106 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 82 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Tuesday April 11th 2017
1.035
1.007
3.7%
33.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 61.5%
3 kg German - Pilsner3 kg Pilsner 38 1.6 23.1%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 15.4%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Galena75 g Galena Hops Leaf/Whole 14.8 First Wort 0 min 22.29 9.4%
120 g Sorachi Ace120 g Sorachi Ace Hops Leaf/Whole 14.6 Boil 5 min 11.58 15.1%
300 g Sorachi Ace300 g Sorachi Ace Hops Leaf/Whole 14.6 Aroma 0 min 37.7%
300 g Ahtanum300 g Ahtanum Hops Pellet 6 Dry Hop 4 days 37.7%
795 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g lemon zest Flavor Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 527 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.18 L. Suggest reducing initial water volume to 45.4 L and adding 42.78 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 35.1
Mash volume with grains 43.7
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 67 L) 60.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88.2 L) 82
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 80
Going into fermentor 80
Total: 95.9  
Equipment Profile Used: System Default
"Lemony session pale" Ordinary Bitter beer recipe by Mister_Mellor. All Grain, ABV 3.72%, IBU 33.86, SRM 3.92, Fermentables: (Maris Otter Pale, Pilsner, Flaked Oats) Hops: (Galena, Sorachi Ace, Ahtanum) Other: (lemon zest)
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  • Last Updated: 2017-04-12 15:36 UTC