Midtbrygg IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Midtbrygg IPA

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday April 11th 2017
Similar Recipes

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

1.053
1.010
5.7%
54.0
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Finland - Pale Ale Malt5.6 kg Pale Ale Malt 36 2 94.9%
0.30 kg Finland - Crystal Malt 1000.3 kg Crystal Malt 100 35 38 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6.5 Boil 60 min 20.84 22.2%
30 g Willamette30 g Willamette Hops Pellet 6 Boil 60 min 19.24 22.2%
15 g Cascade15 g Cascade Hops Pellet 6.5 Boil 15 min 5.17 11.1%
15 g Willamette15 g Willamette Hops Pellet 6 Boil 15 min 4.77 11.1%
15 g Cascade15 g Cascade Hops Pellet 6.5 Boil 5 min 2.08 11.1%
15 g Willamette15 g Willamette Hops Pellet 6 Boil 5 min 1.92 11.1%
15 g Cascade15 g Cascade Hops Pellet 6.5 Dry Hop 7 days 11.1%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.5
Mash volume with grains 23.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18.6 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 27.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.2 L) 25
Total: 36.8  
Equipment Profile Used: System Default
"Midtbrygg IPA" American IPA beer recipe by Anders. All Grain, ABV 5.65%, IBU 54.02, SRM 5.97, Fermentables: (Pale Ale Malt, Crystal Malt 100) Hops: (Cascade, Willamette)
Last Updated and Sharing
 
683
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-04 12:20 UTC