How to brew Porter - Beer Recipe - Brewer's Friend

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How to brew Porter

135 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: How to brew
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
URL: http://howtobrew.com/book/section-2/steeping-specialty-grains/example-batch
Created: Tuesday April 11th 2017
1.041
1.010
4.1%
39.8
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 80%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 10 Boil 60 min 26.89 44.4%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5 Boil 40 min 8.85 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5 Boil 20 min 4.07 22.2%
2.25 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27.1 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 6.76 g | 27.1 qt) 2.7 10.8  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 2.9 11.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.58 10.3
Equipment Profile Used: System Default
"How to brew Porter" Brown Porter beer recipe by How to brew. Extract, ABV 4.1%, IBU 39.81, SRM 31.95, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Chocolate, Caramel / Crystal 60L, Black Malt) Hops: (Nugget, Willamette)
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  • Last Updated: 2017-04-11 15:52 UTC