Riot Juice/Punch - Beer Recipe - Brewer's Friend

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Riot Juice/Punch

191 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Roteboden Kompaktbryggeri
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday April 11th 2017
1.063
1.010
6.9%
29.8
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 4.64 75.8%
2 kg German - Munich Light2 kg Munich Light 37 14.51 15.2%
600 g German - CaraMunich III600 g CaraMunich III 34 150.61 4.5%
600 g German - CaraRed600 g CaraRed 34 51.87 4.5%
13.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 15 min 12.1 12.1%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 15 min 12.58 12.1%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 2.72 12.1%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 2.43 6.1%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 15.2%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.2%
80 g Nelson Sauvin80 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 24.2%
330 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Mesk på 65c i 60 min Temperature -- 65 °C 60 min
36 L Utmesk på 75c i 10 min Temperature -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.4 L. Suggest reducing initial water volume to 45.4 L and adding 11 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 35.6
Mash volume with grains 44.4
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 34.9 L) 36.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 72.1  
Equipment Profile Used: System Default
 
Notes

Start mesk med 18l vatn. 36l om du lagar dobbelt sett.

Mesk 66c i 60 min.
Utmesk 75c i 10 min.

Skyll til forventa kokevolum er nådd, mellom 18 og 24 liter. Bruk gjerne nærare 18l og spe på med vatn for å nå forventa PBG/OG.

Humle:
#1: 60 min / alarm: 00 min
#2: 15 min / alarm: 45 min
#3: 05 min / alarm: 55 min
#4 Dry hop.



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  • Last Updated: 2017-04-13 16:13 UTC