WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1008.55 L. Suggest reducing initial water volume to 45.4 L and adding 963.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 732 L
600
Strike water volume at mash thickness of 3 L/kg
600
Mash volume with grains
732
Grain absorption losses
-200
Remaining sparge water volume (equipment estimates 609.5 L)
640.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1008.6 L)
1040
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-10
Post boil Volume
990
Hops absorption losses (whirlpool, hop stand)
-10
Going into fermentor
980
Total:
1240.9
Equipment Profile Used:
System Default
"SPF Pale Ale II at BB" American Pale Ale beer recipe by Sáez & Son. All Grain, ABV 5.49%, IBU 33.04, SRM 5.47, Fermentables: (Pilsner, CaraRed) Hops: (Chinook, Citra, Cascade)