SPF Pale Ale II at BB - Beer Recipe - Brewer's Friend

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SPF Pale Ale II at BB

162 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 980 liters (fermentor volume)
Pre Boil Size: 1040 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday April 11th 2017
13.1 °P
2.9 °P
5.5%
33.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg German - Pilsner175 kg Pilsner 38 1.6 87.5%
25 kg German - CaraRed25 kg CaraRed 34 20 12.5%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Chinook750 g Chinook Hops Pellet 13 Boil 5 min 5.04 6%
750 g Citra750 g Citra Hops Pellet 11 Boil 5 min 4.26 6%
500 g Cascade500 g Cascade Hops Pellet 7 Whirlpool at 90 °C 0 min 3.57 4%
750 g Chinook750 g Chinook Hops Pellet 13 Whirlpool at 90 °C 0 min 9.95 6%
750 g Citra750 g Citra Hops Pellet 11 Whirlpool at 90 °C 0 min 8.42 6%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 5 min 1.81 4%
3,500 g Citra3500 g Citra Hops Pellet 11 Dry Hop 3 days 28%
1,500 g Cascade1500 g Cascade Hops Pellet 7 Dry Hop 3 days 12%
3,500 g Chinook3500 g Chinook Hops Pellet 13 Dry Hop 3 days 28%
12,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 6419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
675 L Temperature -- 67 °C 45 min
675 L Temperature -- 73 °C 15 min
675 L Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1008.55 L. Suggest reducing initial water volume to 45.4 L and adding 963.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 732 L 600
Strike water volume at mash thickness of 3 L/kg 600
Mash volume with grains 732
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 609.5 L) 640.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1008.6 L) 1040
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 990
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 980
Total: 1240.9  
Equipment Profile Used: System Default
"SPF Pale Ale II at BB" American Pale Ale beer recipe by Sáez & Son. All Grain, ABV 5.49%, IBU 33.04, SRM 5.47, Fermentables: (Pilsner, CaraRed) Hops: (Chinook, Citra, Cascade)
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  • Last Updated: 2018-08-19 09:08 UTC