Fruit Saison Base - Beer Recipe - Brewer's Friend

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Fruit Saison Base

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday April 11th 2017
1.055
1.010
6.1%
17.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 44.4%
3 lb American - Wheat3 lb Wheat 38 1.8 16.7%
2 lb German - Vienna2 lb Vienna 37 4 11.1%
5 lb Watermelon5 lb Watermelon - (late boil kettle addition) 4.05 0 27.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4 Boil 60 min 11.1 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4 Boil 15 min 5.51 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4 Boil 1 min 0.48 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.54 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.54 qt/lb 5.01 20  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.58 2.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6.47 g | 25.9 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Fruit Saison Base" Fruit Beer recipe by emsroth. All Grain, ABV 6.14%, IBU 17.09, SRM 4.04, Fermentables: (Pale 2-Row, Wheat, Vienna, Watermelon) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-11 14:40 UTC