1.5 Lager - Beer Recipe - Brewer's Friend

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1.5 Lager

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday April 11th 2017
1.050
1.011
5.2%
32.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pilsner12 kg Pilsner 37 1.6 85.7%
1 kg Belgian - Munich1 kg Munich 38 6 7.1%
1 kg German - Vienna1 kg Vienna 37 4 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.4 Boil 60 min 14.44 50%
100 g Liberty100 g Liberty Hops Pellet 5.4 Boil 30 min 17.63 50%
200 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Laulasmaa puurkaevu akt nr HGO-1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 14 28 22 25 189
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 30 min
Temperature -- 66 °C 30 min
Temperature -- 75 °C 5 min
Starting Mash Thickness: 5.3571 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.55 L. Suggest reducing initial water volume to 45.4 L and adding 29.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.24 L. Suggest reducing strike water volume to 36.16 L and adding 38.84 L sparge/top-off. 75
Strike water volume at mash thickness of 5.4 L/kg 75
Mash volume with grains 84.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 14.5 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74.6 L) 80
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 65
Going into fermentor 65
Total: 94.9  
Equipment Profile Used: System Default
"1.5 Lager" Czech Premium Pale Lager beer recipe by Dragobrew. All Grain, ABV 5.18%, IBU 32.07, SRM 3.69, Fermentables: (Pilsner, Munich, Vienna) Hops: (Saaz, Liberty)
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  • Last Updated: 2017-09-02 06:30 UTC