Midtbrygg Hveteøl - Beer Recipe - Brewer's Friend

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Midtbrygg Hveteøl

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Anders
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday April 11th 2017
1.051
1.013
4.9%
13.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Finland - Pilsner Malt2.6 kg Pilsner Malt 37 2 50%
2.60 kg Finland - Wheat Malt2.6 kg Wheat Malt 38 2 50%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.6 Boil 60 min 11.57 41.2%
20 g Saaz20 g Saaz Hops Pellet 2.9 Boil 10 min 2.29 58.8%
34 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 55 °C 15 min
-- -- 67 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.2
Mash volume with grains 20.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"Midtbrygg Hveteøl" Weissbier beer recipe by Anders. All Grain, ABV 4.93%, IBU 13.86, SRM 3.5, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Northern Brewer, Saaz)
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  • Last Updated: 2017-04-20 08:06 UTC