Choc stout - Beer Recipe - Brewer's Friend

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Choc stout

223 calories 29.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Post Boil Size: 23.6 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 71% (brew house)
Source: http://blog.eckraus.com/chocolate-milk-stout-recip
Calories: 223 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Tuesday April 11th 2017
1.071
1.027
5.8%
20.5
32.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 68.1%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 6.8%
0.30 kg German - Chocolate Wheat0.3 kg Chocolate Wheat 31 413 5.1%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 2.6%
0.60 kg Lactose (Milk Sugar)0.6 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.1%
0.12 kg Dry Malt Extract - Extra Light0.12 kg Dry Malt Extract - Extra Light 42 2.5 2%
5.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.83 85.7%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 60 min 2.68 14.3%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
113 g Cocoa nibs Flavor Secondary 5 days
2 g Vanilla bean Flavor Secondary 7 days
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Queenscliffe (Ryde water averages, 2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.5 L) 32.6
Mash volume with grains (equipment estimates 33.9 L) 36
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.5 L) 26.6
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 23.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.6 L) 19
Total: 32.6  
Equipment Profile Used: System Default
"Choc stout" Sweet Stout beer recipe by http://blog.eckraus.com/chocolate-milk-stout-recip. BIAB, ABV 5.76%, IBU 20.51, SRM 32.32, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate Wheat, Roasted Barley, Lactose (Milk Sugar), Flaked Oats, Dry Malt Extract - Extra Light) Hops: (East Kent Goldings, Fuggles) Other: (Cocoa nibs, Vanilla bean)
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  • Last Updated: 2020-02-08 22:21 UTC