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Summer Ale

170 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday April 11th 2017
1.055
1.017
5.1%
35.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
270 g Belgian - Wheat270 g Wheat 38 1.8 11.3%
110 g German - CaraMunich II110 g CaraMunich II 34 46 4.6%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 84%
2,380 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Cascade17 g Cascade Hops Leaf/Whole 7 Boil 70 min 29.42 53.1%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.04 31.3%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 10 min 3.04 15.6%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g bitter orange peel Flavor Boil 15 min.
2 g coreander Herb Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.1
Mash volume with grains 8.7
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 13 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 12
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 15.3  
Equipment Profile Used: System Default
"Summer Ale" American Light Lager beer recipe by Blisse. All Grain, ABV 5.06%, IBU 35.49, SRM 5.83, Fermentables: (Wheat, CaraMunich II, Pilsner) Hops: (Cascade, Saaz) Other: (bitter orange peel, coreander)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-17 09:46 UTC