| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | German - Pale Ale | 39 | 2.3 | 49% | |
| 2.50 kg | German - Wheat Malt | 37 | 2 | 49% | |
| 100 g | American - Munich - Light 10L | 33 | 10 | 2% | |
| 5.10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 37 g | Hallertau Mittelfruh | Pellet | 3.1 | Boil | 60 min | 13.93 | 100% | |
| 37 g / $ 0.00 | ||||||||
| Wyeast - Bavarian Wheat 3638 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 45 °C | 8 min | ||
| -- | -- | 51 °C | 10 min | ||
| -- | -- | 63 °C | 30 min | ||
| -- | -- | 68 °C | 15 min | ||
| -- | -- | 76 °C | 20 min | ||
|
Starting Mash Thickness:
2.7 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.7 L/kg | 13.8 |
| Mash volume with grains | 17.1 |
| Grain absorption losses | -5.1 |
| Remaining sparge water volume (equipment estimates 21.1 L) | 20.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.9 L) | 27.9 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 33.9 |
| Equipment Profile Used: | System Default |
