C-Hop Top IPA - Beer Recipe - Brewer's Friend

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C-Hop Top IPA

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21.13 gallons (fermentor volume)
Pre Boil Size: 23.01 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday April 11th 2017
1.056
1.012
5.8%
50.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.50 lb American - Pilsner24.5 lb Pilsner 37 1.8 59.8%
9 lb American - Munich - Light 10L9 lb Munich - Light 10L 33 10 22%
2.50 lb American - Rye2.5 lb Rye 38 3.5 6.1%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 6.1%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 6.1%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Apollo23 g Apollo Hops Pellet 20 Boil 30 min 11.07 5.3%
40 g Azacca40 g Azacca Hops Pellet 15 Boil 5 min 3.74 9.3%
40 g Calypso40 g Calypso Hops Pellet 13 Boil 5 min 3.25 9.3%
40 g Crosby Hop Farm - denali40 g denali Hops Pellet 14 Boil 5 min 3.49 9.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 5 min 3.12 9.3%
40 g Azacca40 g Azacca Hops Pellet 15 Whirlpool at 212 °F 50 min 9.75 9.3%
40 g Crosby Hop Farm - denali40 g denali Hops Pellet 14 Whirlpool at 212 °F 50 min 8.4 9.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 50 min 7.5 9.3%
43 g Azacca43 g Azacca Hops Pellet 15 Dry Hop 4 days 10%
43 g Calypso43 g Calypso Hops Pellet 13 Dry Hop 2 days 10%
43 g Azacca43 g Azacca Hops Pellet 15 Dry Hop 2 days 10%
432 g / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 828 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.03 gal (92.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.03 gal (44.12 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.66 gal (74.62 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 6.66 gal (26.62 qt) sparge/top-off. 15.38 61.5  
Strike water volume at mash thickness of 1.5 qt/lb 15.38 61.5  
Mash volume with grains 18.66 74.6  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume (equipment estimates 13.03 g | 52.1 qt) 13.01 52  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.03 g | 92.1 qt) 23.01 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 21.29 85.2  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Going into fermentor 21.13 84.5  
Total: 28.39 113.5
Equipment Profile Used: System Default
 
Notes

try to achieve good OG/IBU ratio by doing only two hop additions:
one huge FWH and one huge flameout addition for huge aroma.

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  • Last Updated: 2017-04-24 15:27 UTC