Milk Stout, Espresso/chocolate - Beer Recipe - Brewer's Friend

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Milk Stout, Espresso/chocolate

175 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Michael Krueger
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday April 11th 2017
1.053
1.014
5.0%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dry Malt Extract - Extra Light12 lb Dry Malt Extract - Extra Light 42 2.5 96%
8 oz Cane Sugar8 oz Cane Sugar 46 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Santiam1 oz Santiam Hops Leaf/Whole 6.5 Boil 0 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz espresso beans, whole Flavor Primary --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 10.57 g | 42.3 qt) 7.03 28.1  
Volume increase from sugar/extract (early additions) 0.97 3.9  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 10 40  
Going into fermentor 10 40  
Total: 7.03 28.1
Equipment Profile Used: System Default
"Milk Stout, Espresso/chocolate" Sweet Stout beer recipe by Michael Krueger. Extract, ABV 5.03%, IBU 0, SRM 3.17, Fermentables: (Dry Malt Extract - Extra Light, Cane Sugar) Hops: (Santiam) Other: (espresso beans, whole)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-11 03:13 UTC