haunter's Dark Amber Winter Ale (Canberra, Australia) - Beer Recipe - Brewer's Friend

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haunter's Dark Amber Winter Ale (Canberra, Australia)

143 calories 13 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 50% (brew house)
Source: haunter
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday April 11th 2017
1.047
1.009
5.0%
41.3
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 27.3%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 18.2%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 18.2%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 18.2%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 9.1%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.4 Boil 60 min 31.81 29.4%
20 g Cascaded20 g Cascaded Hops Leaf/Whole 7.1 Boil 20 min 3.66 11.8%
20 g Cascaded20 g Cascaded Hops Leaf/Whole 7.1 Boil 10 min 2.34 11.8%
40 g Cascaded40 g Cascaded Hops Leaf/Whole 7.1 Aroma 5 min 3.49 23.5%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.4 Dry Hop 4 days 23.5%
170 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.3 L) 8.1
Mash volume with grains (equipment estimates 35.3 L) 10.4
Grain absorption losses (steeping) -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 33.2 L) 6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.1  
Equipment Profile Used: System Default
"haunter's Dark Amber Winter Ale (Canberra, Australia)" American Amber Ale beer recipe by haunter. Partial Mash, ABV 5.01%, IBU 41.29, SRM 34.53, Fermentables: (Liquid Malt Extract - Amber, Caramel / Crystal 40L, Carapils (Dextrine Malt), Maris Otter Pale, Chocolate, Brown Sugar) Hops: (Amarillo, Cascaded)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-18 07:50 UTC