Rickards red clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rickards red clone

174 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (1 Review)

Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday April 10th 2017
1.053
1.011
5.6%
22.5
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 77.1%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.6%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.2%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.8%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.04 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.45 33.3%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal -- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 9.88 39.5  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Rickards red clone" Irish Red Ale beer recipe by Tophoo. BIAB, ABV 5.55%, IBU 22.5, SRM 11.46, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Light 10L, Roasted Barley, Carapils (Dextrine Malt)) Hops: (East Kent Goldings)
Last Updated and Sharing
 
13,670
Views
19
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-11 08:52 UTC