Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.98 g | 23.9 qt)
|
2.55 |
10.2
|
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt)
|
2.67 |
10.7
|
Grain absorption losses (steeping)
|
-0.19 |
-0.8
|
Volume increase from sugar/extract (early additions)
|
0.64 |
2.6
|
Pre boil volume (equipment estimates 6.43 g | 25.7 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil volume
|
4.8 |
19.2
|
Going into fermentor
|
4.8 |
19.2
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.55
|
10.2
|
Equipment Profile Used: |
System Default |