Lemondrop Cream Ale - Beer Recipe - Brewer's Friend

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Lemondrop Cream Ale

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Alejandro Cervantes
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday April 10th 2017
1.048
1.010
5.0%
18.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 80%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 10%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 12.6 Boil 60 min 18.92 28.6%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 5.4 Whirlpool at 145 °F 30 min 71.4%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash --
1 each Servomyces Fining Boil 10 min.
1 each Whirfloc Fining Boil 10 min.
20 each Fermcap Other Boil 1 hr.
1 tsp Gelatin Fining Secondary 3 days
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 496 B cells required
Custom Blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 496 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt First Runnings Infusion -- 148 °F 60 min
26 qt Second Runnings Sparge -- 180 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.6 gal (2.42 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.5 26  
Mash volume with grains 8.1 32.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.86 g | 35.4 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 15.75 63
Equipment Profile Used: System Default
 
Notes

New hops and a unique yeast blend will give this American lawnmower beer something to stand on.

NOTE: Yeasts used are Omega OYL-001 Alt, Omega OYL-050 West Coaste Ale IV, and Omega OYL-105 West Coast Lager.

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  • Public: Yup, Shared
  • Last Updated: 2017-04-13 21:28 UTC