So What? So Let's Dance! - Beer Recipe - Brewer's Friend

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So What? So Let's Dance!

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Steve Licht
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday April 10th 2017
1.046
1.010
4.6%
31.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 95.2%
4 oz American - Munich - Light 10L4 oz Munich - Light 10L 33 10 2.4%
4 oz American - Vienna4 oz Vienna 35 4 2.4%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 13.06 20%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 8.29 10%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 5.35 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.3 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Clinton Township, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 6 5 8 24 123
+1 tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"So What? So Let's Dance!" Classic American Pilsner beer recipe by Steve Licht. All Grain, ABV 4.63%, IBU 31, SRM 3.8, Fermentables: (Pilsner, Munich - Light 10L, Vienna) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-10 19:23 UTC