Holy GrAle - Beer Recipe - Brewer's Friend

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Holy GrAle

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Victor Grande
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday April 10th 2017
1.065
1.013
7.1%
61.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 90.2%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 8.2%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Celial20 g Celial Hops Pellet 3.9 Boil 60 min 8.35 10%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 10.28 5%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 5 min 6.93 12.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 5.87 12.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 2.67 5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4 7.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 0 min 9.35 12.5%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool at 90 °C 0 min 14.13 12.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 12.5%
10 g Celial10 g Celial Hops Pellet 3.9 Dry Hop 7 days 5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Natural,sugar       Amount: 7g      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.2 L Infusion -- 62 °C 30 min
Sparge -- 68 °C 30 min
-- -- 78 °C 10 min
28 L Infusion -- 102 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.4
Mash volume with grains 25.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 15.1 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
 
Notes

SG showed 1.061 @ 27L preboil. Added 1 more litre before boil.

Next time sparge 1 more litre before removing mash bucket.

OG showed 1.065 at 20°. Higher brewhouse effeciency then expected.

23 litres in fermentation bucket.



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  • Last Updated: 2017-05-02 19:12 UTC