C15/85 - Beer Recipe - Brewer's Friend

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C15/85

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 66 liters (ending kettle volume)
Pre Boil Size: 81 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Monday April 10th 2017
1.042
1.007
4.6%
35.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 54.7%
3.52 kg German - Wheat Malt3.52 kg Wheat Malt 37 2 27.5%
0.27 kg German - CaraMunich I0.27 kg CaraMunich I 34 39 2.1%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 2%
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 2.4 2%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 3.9%
1 kg German - Vienna1 kg Vienna 37 4 7.8%
12.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g centennial20 g centennial Hops Pellet 9.8 First Wort 0 min 5.26 17.4%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 20 min 5.77 21.7%
25 g Chinook25 g Chinook Hops Pellet 11.8 Boil 20 min 7.92 21.7%
20 g Citra20 g Citra Hops Pellet 14.2 Boil 20 min 7.62 17.4%
25 g Galaxy25 g Galaxy Hops Pellet 13 Boil 20 min 8.72 21.7%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 64 °C 180 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.28 L. Suggest reducing initial water volume to 45.4 L and adding 26.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.81 L. Suggest reducing initial water volume to 36.96 L and adding 1.41 L sparge/top-off. 38.4
Strike water volume at mash thickness of 3 L/kg 38.4
Mash volume with grains 46.8
Grain absorption losses -12.8
Remaining sparge water volume 56.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.3 L) 81
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 74.7 L) 66
Estimated amount in fermentor 66
Total: 94.7  
Equipment Profile Used: System Default
"C15/85" American Pale Ale beer recipe by dr511. All Grain, ABV 4.58%, IBU 35.29, SRM 4.16, Fermentables: (Pilsner, Wheat Malt, CaraMunich I, Acidulated Malt, Caramel Pils, Rolled Oats, Vienna) Hops: (centennial, Amarillo, Chinook, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-14 22:46 UTC