Oppenåse AIPA - Beer Recipe - Brewer's Friend

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Oppenåse AIPA

210 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Victor Grande
Calories: 210 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday April 10th 2017
1.069
1.010
7.7%
40.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 82.1%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.5%
0.40 kg German - Red X0.4 kg Red X 36 12 6%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 4.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 11.89 2.9%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 3.2 2.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 3.92 7.4%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 4.74 5.9%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 5.01 7.4%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 5.7 7.4%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 5.7 7.4%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 0 min 7.4%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool at 90 °C 0 min 5.9%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 90 °C 0 min 7.4%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 0 min 7.4%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 90 °C 0 min 7.4%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 7 days 7.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.8%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 7.4%
340 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.7 L Infusion -- 65 °C 60 min
10 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.7
Mash volume with grains 25.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.1 L) 13.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 25
Total: 34.8  
Equipment Profile Used: System Default
"Oppenåse AIPA" American IPA beer recipe by Victor Grande. All Grain, ABV 7.69%, IBU 40.17, SRM 6.57, Fermentables: (Maris Otter Pale, Belgian Candi Sugar - Clear/Blond (0L), Red X, Wheat Malt) Hops: (Chinook, Saaz, Amarillo, Citra, Mosaic, Nelson Sauvin)
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  • Last Updated: 2017-04-20 11:59 UTC