Rye Pale X - Beer Recipe - Brewer's Friend

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Rye Pale X

176 calories 15 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday April 10th 2017
1.054
1.009
5.9%
42.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 60%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10%
1 lb American - Rye1 lb Rye 38 3.5 10%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 10%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 35.95 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5 Boil 15 min 4.46 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5 Boil 5 min 1.79 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 150 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.07 g | 28.3 qt) 6.49 26  
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt) 6.81 27.2  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.49 26
Equipment Profile Used: System Default
"Rye Pale X" American Pale Ale beer recipe by John Sand. Partial Mash, ABV 5.89%, IBU 42.2, SRM 8.14, Fermentables: (Liquid Malt Extract - Light, Munich - Light 10L, Rye, Flaked Rye, Honey Malt) Hops: (Centennial, Cascade)
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  • Last Updated: 2017-04-11 21:43 UTC