Weisse 04/17 - Beer Recipe - Brewer's Friend

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Weisse 04/17

142 calories 11.6 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday April 10th 2017
1.047
1.007
5.3%
8.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat 35 3 74.2%
385 g Dry Malt Extract - Wheat385 g Dry Malt Extract - Wheat 42 3 9.5%
3.39 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
550 g German - Caramel Wheat550 g Caramel Wheat 34 46 13.6%
110 g Flaked Wheat110 g Flaked Wheat 34 2 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hersbrucker40 g Hersbrucker Hops Pellet 3.2 Boil 60 min 8.41 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.2 L) 8.3
Mash volume with grains (equipment estimates 27.2 L) 8.7
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 28.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.3  
Equipment Profile Used: System Default
 
Notes

IBU 16.2 calcolato in late addiction, con 500 gr di Liquido Wheat e 23 lt tot.

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  • Last Updated: 2017-04-12 12:13 UTC