Azacca Pale Ale no.2 - Beer Recipe - Brewer's Friend

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Azacca Pale Ale no.2

170 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar Tvervåg
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday April 10th 2017
1.056
1.009
6.1%
41.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Belgian - Pale Ale4.7 kg Pale Ale 38 3.4 78.3%
500 g Belgian - Cara 45L500 g Cara 45L 34 42 8.3%
300 g Belgian - Biscuit300 g Biscuit 35 23 5%
250 g German - Munich Light250 g Munich Light 37 6 4.2%
250 g Belgian - Wheat250 g Wheat 38 1.8 4.2%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Chinook27 g Chinook Hops Pellet 13 Boil 60 min 35.54 57.4%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 10 min 5.51 21.3%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 1 min 0.66 21.3%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
0.50 tsp Gjærnæring Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukker       CO2 Level: 6 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Mesk Infusion -- 64 °C 75 min
14 L Skyll Fly Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.3 L) 34.9
Mash volume with grains (equipment estimates 43.2 L) 38.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"Azacca Pale Ale no.2" American Pale Ale beer recipe by Steinar Tvervåg. BIAB, ABV 6.14%, IBU 41.71, SRM 9.69, Fermentables: (Pale Ale, Cara 45L, Biscuit, Munich Light, Wheat) Hops: (Chinook, Azacca) Other: (Irish Moss, Gjærnæring)
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  • Last Updated: 2017-05-10 17:40 UTC