LunaAria Sweet Stout - Beer Recipe - Brewer's Friend

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LunaAria Sweet Stout

278 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Breakinwind
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Monday April 10th 2017
1.083
1.023
8.0%
38.2
44.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 70.3%
2 lb American - Chocolate2 lb Chocolate 29 350 10.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.1%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.1%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 23.44 37.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 15 min 11.63 37.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.12 25%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"LunaAria Sweet Stout" Sweet Stout beer recipe by Breakinwind. All Grain, ABV 7.97%, IBU 38.19, SRM 44.41, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Centennial)
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  • Last Updated: 2017-04-10 15:19 UTC