Lime, Orange & Grapefruit Infused Pepper & Coriander Saison - Beer Recipe - Brewer's Friend

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Lime, Orange & Grapefruit Infused Pepper & Coriander Saison

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: RockHopper
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday April 10th 2017
1.051
1.010
5.5%
21.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 20%
5 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Leaf/Whole 6.5 Boil 60 min 3.38 5.4%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.8 Boil 45 min 4.99 13.5%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.8 Boil 20 min 3.29 13.5%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7 Boil 10 min 7.26 27%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 7 Boil 2 min 2.54 40.5%
74 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Lime zest Herb Boil 5 min.
30 g Grapefruit zest Herb Boil 5 min.
5 g Orange peel (dried) Herb Boil 5 min.
0.50 tsp Black pepper, whole Herb Boil 5 min.
10 g Coriander seed, crushed Herb Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-47799
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Decoction -- 63 °C 60 min
24 L Temperature -- 72 °C 20 min
Temperature -- 76 °C 2 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.5 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"Lime, Orange & Grapefruit Infused Pepper & Coriander Saison" Saison beer recipe by RockHopper. All Grain, ABV 5.46%, IBU 21.47, SRM 3.53, Fermentables: (Pilsner, Wheat Malt) Hops: (Cascade, Tettnanger, Mandarina Bavaria) Other: (Lime zest, Grapefruit zest, Orange peel (dried), Black pepper, whole, Coriander seed, crushed)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-04 12:19 UTC