Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

102 calories 10.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 7800 liters (fermentor volume)
Pre Boil Size: 7800 liters
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday April 10th 2017
8.4 °P
2.1 °P
3.3%
7.6
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 kg Finland - Pilsner Malt1000 kg Pilsner Malt 37 2 88%
125 kg Finland - Crystal Malt 250125 kg Crystal Malt 250 35 94 11%
11 kg German - Carafa I11 kg Carafa I 32 340 1%
1,136 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Magnum700 g Magnum Hops Pellet 12.5 Boil 90 min 3.53 18.9%
1,000 g Magnum1000 g Magnum Hops Pellet 12.5 Boil 20 min 2.86 27%
1,000 g tradicion1000 g tradicion Hops Pellet 5.4 Boil 5 min 0.41 27%
1,000 g tradicion1000 g tradicion Hops Pellet 5.4 Whirlpool at 100 °C 60 min 0.76 27%
3,700 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 7827.05 L. Suggest reducing initial water volume to 45.4 L and adding 7781.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 4271.36 L 3521.6
Strike water volume at mash thickness of 3.1 L/kg 3521.6
Mash volume with grains 4271.4
Grain absorption losses -1136
Remaining sparge water volume (equipment estimates 5442.4 L) 5415.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7827.1 L) 7800
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -13.5
Post boil Volume 7805
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 7800
Total: 8936.9  
Equipment Profile Used: System Default
"Awesome Recipe" Czech Dark Lager beer recipe by Anton1979. All Grain, ABV 3.3%, IBU 7.56, SRM 11.13, Fermentables: (Pilsner Malt, Crystal Malt 250, Carafa I) Hops: (Magnum, tradicion)
Last Updated and Sharing
 
1,149
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-10 13:18 UTC