Gulating Hvete - Beer Recipe - Brewer's Friend

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Gulating Hvete

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday April 10th 2017
1.060
1.016
5.7%
10.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 53.8%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 23.1%
1.50 kg Muntons - Malted Wheat Flakes1.5 kg Malted Wheat Flakes 36 19 23.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 2.7 Boil 90 min 7.34 50%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 2.7 Boil 15 min 3.4 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Koriander Spice Boil 15 min.
15 g Appelsinskall Spice Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Mesk Temperature -- 62 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains (equipment estimates 19.8 L) 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.7 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Top off amount 4
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Gulating Hvete" Weissbier beer recipe by Gulating Tromsø. All Grain, ABV 5.73%, IBU 10.74, SRM 8.38, Fermentables: (Pilsner, Wheat Malt, Malted Wheat Flakes) Hops: (Hallertau Hersbrucker) Other: (Koriander, Appelsinskall)
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  • Last Updated: 2023-05-26 13:28 UTC