Gulating Hvete
185 calories
19.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
90 min |
7.34 |
50% |
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
15 min |
3.4 |
50% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 g |
Koriander
|
|
Spice |
Boil |
15 min. |
15 g |
Appelsinskall
|
|
Spice |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.5 L |
Mesk |
Temperature |
-- |
62 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.5 |
Mash volume with grains (equipment estimates 19.8 L)
|
23.8 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 17.7 L)
|
17.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.8 L)
|
30 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Top off amount
|
4 |
Going into fermentor
|
25 |
Total:
|
37.4
|
Equipment Profile Used: |
System Default |
"Gulating Hvete" Weissbier beer recipe by Gulating Tromsø. All Grain, ABV 5.73%, IBU 10.74, SRM 8.38, Fermentables: (Pilsner, Wheat Malt, Malted Wheat Flakes) Hops: (Hallertau Hersbrucker) Other: (Koriander, Appelsinskall)
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- Last Updated: 2023-05-26 13:28 UTC