Red X Bock - Beer Recipe - Brewer's Friend

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Red X Bock

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
4.00 (1 Review)

Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Monday April 10th 2017
1.070
1.017
6.9%
26.4
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Red X7 kg Red X 36 12 85.9%
0.15 kg German - Carafa II0.15 kg Carafa II 32 425 1.8%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 12.3%
8.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 60 min 22.6 50%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.75 50%
60 g / $ 0.00
 
Yeast
Wyeast - Rasenmäher Lager 2252
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
9 - 20 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
-- -- 100 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.7
Mash volume with grains 35.1
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 13.2 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"Red X Bock" Traditional Bock beer recipe by Bjørn Eie. All Grain, ABV 6.94%, IBU 26.35, SRM 26.42, Fermentables: (Red X, Carafa II, CaraMunich) Hops: (Perle, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-29 18:11 UTC