Stout Cascade 110417 - Beer Recipe - Brewer's Friend

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Stout Cascade 110417

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Monday April 10th 2017
1.072
1.018
7.1%
44.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg American - Pale Ale6.8 kg Pale Ale 37 3.5 85%
600 g United Kingdom - Roasted Barley600 g Roasted Barley 29 550 7.5%
300 g Belgian - Chocolate300 g Chocolate 30 340 3.8%
300 g German - Munich Light300 g Munich Light 37 6 3.8%
8,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 21.94 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 22.13 42.9%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 42.9%
70 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12
Mash volume with grains 17.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 23 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 43.9  
Equipment Profile Used: System Default
"Stout Cascade 110417" Dry Stout beer recipe by Yakkaa. All Grain, ABV 7.12%, IBU 44.07, SRM 50, Fermentables: (Pale Ale, Roasted Barley, Chocolate, Munich Light) Hops: (Warrior, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-10 11:46 UTC