The Juan - Beer Recipe - Brewer's Friend

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The Juan

186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday April 10th 2017
1.056
1.015
5.4%
21.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Vienna8 lb Vienna 35 4 36.1%
10 lb American - Pilsner10 lb Pilsner 37 1.8 45.1%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 9%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 9%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 0.8%
22.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.77 66.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.83 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 784 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.36 gal (49.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.36 gal (1.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.8 gal (71.19 qt). Suggest reducing initial strike volume to 10.23 gal (40.9 qt) and adding 5.8 gal (23.19 qt) sparge/top-off. 16.02 64.1  
Strike water volume (equipment estimates 15.39 g | 61.5 qt) 16.02 64.1  
Mash volume with grains (equipment estimates 17.16 g | 68.6 qt) 17.8 71.2  
Grain absorption losses -2.77 -11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.36 g | 49.5 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 16.02 64.1
Equipment Profile Used: System Default
"The Juan" International Pale Lager beer recipe by Brewer #50607. BIAB, ABV 5.43%, IBU 21.59, SRM 5.76, Fermentables: (Vienna, Pilsner, Munich - Light 10L, Flaked Corn, Acidulated Malt) Hops: (Domestic Hallertau, Hallertau Mittelfruh)
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  • Last Updated: 2017-04-21 17:04 UTC