Bass-IPA - Beer Recipe - Brewer's Friend

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Bass-IPA

216 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Monday April 10th 2017
17.1 °P
4.2 °P
7.0%
64.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg German - Pilsner17 kg Pilsner 38 1.6 91.9%
1 kg German - Vienna1 kg Vienna 37 4 5.4%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 2.7%
18.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 11.7 Boil 90 min 38.07 11.1%
200 g Mosaic200 g Mosaic Hops Pellet 11.7 Boil 5 min 14.19 22.2%
150 g Mosaic150 g Mosaic Hops Pellet 11.7 Whirlpool at 90 °C 20 min 11.7 16.7%
450 g Mosaic450 g Mosaic Hops Pellet 11.7 Dry Hop 5 days 50%
900 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 961 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
sofia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 3 5 7 11 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Temperature -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 82.95 L. Suggest reducing initial water volume to 45.4 L and adding 37.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.71 L. Suggest reducing strike water volume to 33.19 L and adding 22.31 L sparge/top-off. 55.5
Strike water volume at mash thickness of 3 L/kg 55.5
Mash volume with grains 67.7
Grain absorption losses -18.5
Remaining sparge water volume (equipment estimates 46.9 L) 48.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 83 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 75.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 75
Total: 104.4  
Equipment Profile Used: System Default
"Bass-IPA" American IPA beer recipe by stoyan ninov. All Grain, ABV 7.03%, IBU 63.96, SRM 5.12, Fermentables: (Pilsner, Vienna, CaraMunich II) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-03 16:48 UTC