HANK'S DREAM 7.0 - Beer Recipe - Brewer's Friend

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HANK'S DREAM 7.0

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday April 10th 2017
1.054
1.010
5.8%
33.4
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,000 g German - Pale Ale2000 g Pale Ale 39 4.64 33.3%
1,350 g German - Pilsner1350 g Pilsner 38 2.77 22.5%
750 g German - Munich Light750 g Munich Light 37 14.51 12.5%
500 g German - CaraHell500 g CaraHell 34 27.86 8.3%
500 g German - Carapils500 g Carapils 35 1.97 8.3%
750 g German - Vienna750 g Vienna 37 9.18 12.5%
150 g Belgian - Aromatic150 g Aromatic 33 99.91 2.5%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 12.5 Boil 60 min 12.73 4.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.9 Boil 10 min 3.29 4.1%
10 g Citra10 g Citra Hops Pellet 13.2 Boil 10 min 4.87 4.1%
10 g Columbus10 g Columbus Hops Pellet 14.1 Boil 10 min 5.21 4.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.9 Boil 5 min 1.81 4.1%
10 g Citra10 g Citra Hops Pellet 13.2 Boil 5 min 2.68 4.1%
10 g Columbus10 g Columbus Hops Pellet 14.1 Boil 5 min 2.86 4.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.9 Boil 0 min 12.2%
20 g Citra20 g Citra Hops Pellet 13.2 Boil 0 min 8.2%
35 g Citra35 g Citra Hops Pellet 13.2 Dry Hop 5 days 14.3%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 20.4%
40 g Cascade40 g Cascade Hops Pellet 6.8 Dry Hop 5 days 16.3%
245 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.67 L MASH Infusion -- 67 °C 60 min
19.67 L MASH OUT Temperature -- 75 °C 10 min
17.13 L SPARGE Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.2
Mash volume with grains 20.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 26
Going into fermentor 26
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

ACQUA BLUES PALE ALE PROFILE

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  • Last Updated: 2017-04-28 13:47 UTC