Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday April 10th 2017
1.040
1.009
4.0%
50.9
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg New Zealand - Ale Malt2.25 kg Ale Malt 37.4 3.05 57%
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 12.7%
0.50 kg New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 12.7%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 12.7%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 5.1%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Boil 60 min 29.01 20%
15 g Chinook (13 AA)15 g Chinook (13 AA) Hops Pellet 13 Boil at 75 °C 15 min 14.04 15%
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops Pellet 10 Boil 10 min 7.89 15%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 7 days 30%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 13 Dry Hop 7 days 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Waimate Hook Waituna Scheme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.8 L Strike 73 °C 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.2
Mash volume with grains 14.9
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.6 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Session IPA" American Pale Ale beer recipe by simmo1. All Grain, ABV 4.01%, IBU 50.94, SRM 10.14, Fermentables: (Ale Malt, Vienna Malt, Medium Crystal Malt, Munich Malt, Rolled Oats) Hops: (Centennial (10 AA), Chinook (13 AA), Amarillo (8.6 AA), Mosaic (12.5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-12-22 22:05 UTC