Satsuma Matsuri - Beer Recipe - Brewer's Friend

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Satsuma Matsuri

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Eric Mustoe
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday April 10th 2017
1.066
1.016
6.5%
43.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 65.5%
2.50 lb American - Rye2.5 lb Rye 38 3.5 10.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.4%
6.40 oz American - Caramel / Crystal 40L6.4 oz Caramel / Crystal 40L 34 40 1.7%
4 lb Tangerine4 lb Tangerine 2.95 0 17.5%
22.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 41.2 25%
0.30 oz Amarillo0.3 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.64 5%
0.20 oz Amarillo0.2 oz Amarillo Hops Leaf/Whole 8.6 Boil 1 min 0.24 3.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.4 Boil 1 min 0.74 16.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 5.4 Dry Hop 10 days 33.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 10 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Ginger Flavor Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 1/2 c.      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.09 28.4  
Mash volume with grains 8.6 34.4  
Grain absorption losses -2.36 -9.5  
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt) 2.56 10.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.64 38.6
Equipment Profile Used: System Default
"Satsuma Matsuri" American IPA beer recipe by Eric Mustoe. All Grain, ABV 6.46%, IBU 43.83, SRM 7.84, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 10L, Caramel / Crystal 40L, Tangerine) Hops: (Amarillo, Cascade) Other: (Ginger)
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  • Last Updated: 2017-04-10 06:14 UTC